Pumpkin and whisky

My former flatmates came to visit. I have to say, it was nice and it appeared we had a lot to catch up on.

As I still had half of a pumpkin to use, I decided to find another pie recipe and try it out on my friends (how cruel!). The recipe said to serve the cake with double cream whisked with 50 ml of whisky. What my guests commented on the cake was something in the line of “you cannot go wrong with alcohol”!

The reaction to the cous cous, almond and raisin stuffed chicken breast for main course was luckily much better.

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